Welcome to
Our Cassava Farm
Since the early 1930s cassava has been known and used in livestock feed as a substitute of grains. Initially cassava as a substitute for grains became possible because of its cost effectiveness relative to grains (especially maize) and later because of the increased demand of maize for human and other industrial uses such as in textiles, breweries and pastries.
Our products
Organic
Cannabis Products
At Raaamie Farms, we offer premium grade, organically grown CBD products within Africa (Ghana) at an affordable price.
2017/05/30 16:06
Benefit of
Our Products
01
High Nutritional Value
Serving of cooked cassava root contains calories. Around 84% of them comes from carbs, while the rest come from protein and fat. Cassava also contains Protein, Fat, Carbs, Fiber, Vitamin C, Copper, Thiamine, Folate, Vitamin B6, Potassium, Magnesium, Niacin.
Cassava root is particularly high in vitamin C, an important vitamin that acts as an antioxidant, supports collagen production, and enhances immunity, among other benefits Plus, it’s rich in copper, a mineral necessary for neurotransmitter synthesis, energy production, iron metabolism, and more
Cassava root is particularly high in vitamin C, an important vitamin that acts as an antioxidant, supports collagen production, and enhances immunity, among other benefits Plus, it’s rich in copper, a mineral necessary for neurotransmitter synthesis, energy production, iron metabolism, and more
02
Cannabis Health Benefits
Managing Chemotherapy Side Effects, Managing Multiple Sclerosis Spasticity, Addressing Chronic Pain, Improving Sleep Quality, Cannabis also helps in; Migraine, Neuropathy, Nausea and vomiting, Appetite loss, Inflammation, Inflammatory bowel disease, Rheumatoid arthritis
03
Contains Resistant Starch
Cassava is high in resistant starch, a type of starch that bypasses digestion and has properties similar to those of soluble fiber. First, resistant starch feeds the beneficial bacteria in your gut and may help reduce inflammation and promote digestive health. Second, resistant starch has been studied for its ability to improve metabolic health and reduce the risk of obesity and type 2 diabetes. These benefits are likely related to improved blood sugar management, increased feelings of fullness, and reduced appetite
04
Modern Machinery
Various pre and post-harvesting equipments help our farmers to manage the farm. Balers self-propelled, trailed mowers, rakes tedders are just a few of them.
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